Easy chili recipe on stove

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Easy Chili Recipe on Stove: A Comforting Classic in Under an Hour

When you’re craving a hearty， warm meal that’s easy to prepare， nothing beats a classic chili made on the stove. Whether you're feeding a family or making a big batch for leftovers， this easy chili recipe will become one of your go-to favorites. Packed with ground beef， beans， tomatoes， and the perfect blend of spices， it delivers bold flavor with minimal effort. And the best part? It all comes together in under an hour!

Ingredients You’ll Need

For this simple and satisfying chili， you'll only need a few pantry staples and some fresh ingredients:

• 1 lb ground beef: For a rich， meaty flavor， lean ground beef works well， but you can use ground turkey or chicken for a lighter option.
• 1 medium onion， diced: Adds a subtle sweetness and depth of flavor.
• 3 garlic cloves， minced: Garlic enhances the overall flavor of the dish.
• 1 can (15 oz) diced tomatoes: The tomatoes bring acidity and a bit of sweetness.
• 1 can (15 oz) kidney beans， drained and rinsed: Kidney beans add texture and protein to the chili.
• 1 can (15 oz) black beans， drained and rinsed: Black beans provide a creamy texture and additional nutrients.
• 1 can (6 oz) tomato paste: Tomato paste helps thicken the chili and deepens the flavor.
• 2 cups beef broth: The broth adds a savory richness to the chili.
• 2 tbsp chili powder: Chili powder is the star spice， bringing warmth and a hint of heat.
• 1 tsp cumin: Cumin adds an earthy， slightly smoky flavor.
• 1 tsp paprika: This gives the chili a gentle， peppery heat.
• Salt and pepper to taste: Essential for balancing and enhancing all the other flavors.
• Optional toppings: Shredded cheese， sour cream， green onions， and avocado slices.

Step-by-Step Instructions

1. Sauté the Vegetables and Beef
   Begin by heating a large pot or Dutch oven over medium heat. Add a tablespoon of olive oil to the pot， then toss in the diced onion. Cook the onion for about 5 minutes， phim sexx thái lan stirring occasionally until it becomes soft and translucent. Add the minced garlic and cook for another minute， sex mỹ mới nhất until fragrant.

   Next，sex âu doggy add the ground beef to the pot. Break it up with a wooden spoon as it cooks， and continue cooking until the beef is browned all over， about 5-7 minutes. If there’s excess fat， drain it off before proceeding.

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2. Add the Tomatoes and Beans
   Once the beef is browned， it’s time to add the diced tomatoes， tomato paste， kidney beans， and black beans. Stir everything together until it’s well combined. The mixture will start to come together， and you’ll already see the beginnings of a rich， hearty chili.

3. Incorporate the Spices and Broth
   Now， add the chili powder， cumin， paprika， salt， and pepper. Stir the spices in well， allowing them to coat the beef， beans， and tomatoes. This step is crucial for building the layers of flavor that make chili so irresistible.

   Pour in the beef broth， which will help create the perfect consistency and allow the flavors to meld together as the chili simmers. Bring the chili to a boil， then reduce the heat to low and let it simmer uncovered for about 30 minutes. Stir occasionally to prevent any sticking to the bottom of the pot.

4. Taste and Adjust
   After the chili has simmered and thickened， give it a taste. You might want to add more salt， pepper， or chili powder depending on your personal preference. If you prefer your chili spicier， you can also add a pinch of cayenne pepper or a chopped jalapeño.

Serving Suggestions

Once your chili has reached the desired consistency， it’s ready to serve! Chili is extremely versatile， and you can customize it with a variety of toppings. A sprinkle of shredded cheese， a dollop of sour cream， and a handful of chopped green onions add both color and extra flavor. For a creamy texture， try adding slices of avocado， or for a bit of crunch， crush some tortilla chips on top.

You can serve chili on its own or pair it with some side dishes. Cornbread， tortilla chips， or even a simple green salad make excellent accompaniments.

Tips for Storing and Reheating

Chili is one of those dishes that tastes even better the next day as the flavors have more time to develop. Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze chili for up to 3 months; just be sure to let it cool completely before transferring it to the freezer.

To reheat， simply warm it on the stove over medium heat until heated through. If the chili has thickened too much during storage， you can add a splash of beef broth or water to thin it out to your liking.

Conclusion

This easy chili recipe is the perfect weeknight meal for when you want something flavorful， filling， and quick to make. With just a few ingredients and simple steps， you can have a steaming pot of chili on the table in under an hour. Plus， the leftovers are just as delicious and make for great meals throughout the week. Whether you’re serving a crowd or just looking for a cozy dinner， this stove-top chili recipe is sure to satisfy.

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This chili recipe balances convenience with homemade flavor， offering a comforting meal that’s ideal for busy days!

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